As a Food Service Worker, you will be responsible for serving meals for Navy recruits, sailors, students and staff according to designated meal schedules. This role involves various responsibilities including scullery work (automated dishwasher), ID checking, transporting food from the kitchen to the serving line, and salad bar attendance. The position requires preparing the galley for meal service, setting up steam tables, desert bars, drink stations, and product lines according to daily menus. It also involves filling hot boxes with food, serving customers courteously, emptying trash receptacles, and thoroughly cleaning food service equipment, dining areas, and serving lines. Additionally, the role includes assisting in the scullery as a runner and following all safety procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed