Food Service Worker A02 (Flex) Camp Smith Aloha Kitchen

U.S. Marine Corps•Kaneohe, HI

4d•Onsite

About The Position

MCCS is seeking a Food Service Worker to support food service operations at the Aloha Kitchen at Camp Smith. The role performs food preparation, serving, dining-area upkeep, and related customer-service tasks. Work includes completing sequential tasks according to instructions while using judgment to meet sanitation, presentation, timeliness, safety, and service standards. The supervisor periodically checks that work is completed on time and according to instructions. The position involves constant standing and walking, frequent lifting or moving objects, and work in areas that may be warm and noisy. Workers may encounter minor cuts, bruises, burns, scalds, wet floors, and extreme temperatures in hot kitchens and walk-in refrigerators.

Requirements

Ability to perform tasks involving several steps or sequences and use judgment in completing them.
Ability to concentrate while serving uniform portions and handling competing customer requests.
Basic arithmetic skills and ability to read instructions.
Working knowledge of common sanitation procedures to prevent contamination.
Ability to follow oral and written instructions and meet sanitation, attractiveness, timeliness, safety, and service standards.
Ability to frequently lift or move objects and stand and walk constantly.
Ability to lift and carry objects up to 45 pounds independently and objects over 45 pounds with assistance.
Successful completion of a National Agency Check and Inquiries (NACI) is a condition of employment.
Submit a resume of no more than two pages.

Responsibilities

Set up food service counters, steam tables, dining tables, and side service stands with hot and cold food and beverages.
Serve food cafeteria-style and family-style, including refilling dishes as needed.
Prepare coffee in large urns and make specialty coffee drinks to specifications or recipes using barista equipment.
Prepare fruit and vegetable salads and serve food in uniform portions.
Prepare hot or cold sandwiches using simple heating elements and pack box lunches.
Clean dishwashers, including maintaining water and detergent levels, removing components for cleaning, removing calcium deposits as needed, and restoring the area to order.
Keep dining areas clean by wiping tables and sweeping floors.
May unload food deliveries and move heavy garbage cans.
May operate a cash register and be responsible for a change fund.
Keep merchandise refrigerators and freezers stocked.
Provide courteous, friendly customer service; assist customers, communicate positively, and act promptly to resolve problems.
Alert a higher-level supervisor or appropriate point of contact when problems arise.
Follow safety regulations and standards and promptly report workplace hazards, injuries, occupational illnesses, and property damage.
Support equal employment opportunity principles and the prevention of sexual harassment.
Perform other related duties as required.