Hidden Grounds Food Service Worker - UNC-Wilmington

AramarkWilmington, NC
Onsite

About The Position

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. As a Food Service Worker at Hidden Grounds, you help deliver an exceptional guest experience by preparing food safely, maintaining a clean and organized kitchen, and providing friendly, professional service when interacting with guests. You are expected to uphold our standards of quality, consistency, cleanliness, teamwork, and professionalism.

Requirements

  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure
  • Strong communication, customer service, and teamwork skills.
  • Ability to work efficiently in a fast-paced environment.
  • Availability to work flexible hours, including weekends and holidays.

Nice To Haves

  • Food Service Certificate as needed
  • Food service or kitchen experience preferred, but not required.
  • Knowledge of basic food safety practices is a plus.

Responsibilities

  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Prepare food items according to Hidden Grounds recipes and quality standards.
  • Deliver friendly and professional service in every guest interaction.
  • Prepare food with consistency and attention to detail.
  • Maintain a clean, organized, and sanitary work environment.
  • Demonstrate reliability, accountability, and professionalism.
  • Follow company recipes, procedures, and food safety standards.
  • Support teammates and contribute to a positive work environment.
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