About The Position

UNCW Dining Sustainability is seeking student interns to serve as Sustainability Ambassadors for the Fall 2025 semester. This is an excellent opportunity to participate in hands-on sustainability initiatives within campus dining and gain experiential knowledge in food service sustainability. Our programs include multi-stream waste diversion, microgreens and shoots, aquaponics, environmental certifications and grants, and sustainability education initiatives.

Requirements

  • Currently enrolled at UNCW
  • Interest and/or experience in sustainability, food service, or food systems
  • Comfortable speaking with peers and working in group settings
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint)

Nice To Haves

  • Previous custodial experience preferred
  • Frequent lifting, carrying, pushing, or pulling greater than 50 lbs.
  • Must be able to follow basic safety procedures and precautions due to physical risks and exposure to hazardous chemicals
  • Self-motivated, flexible, and quick to learn

Responsibilities

  • Maintain microgreens and shoots (planting, watering, harvesting)
  • Monitor aquaponics system (water quality testing)
  • Assist with sustainability outreach events (setup, breakdown, student engagement)
  • Support waste-related initiatives
  • Generate social media content
  • Perform general office assistance and research
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