Food Service Worker | St Joseph Medical Center
About The Position
The Food Service Worker will work under the direction of the Food Service Manager to perform prep work, washing, weighing and measuring designated ingredients, carrying food to and from work areas in accordance with safety standards, storing food in designated areas following food safety procedures, cleaning work equipment, utilizing approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control, serving customers in a friendly, efficient manner following company service standards. Performs other duties as assigned.
Requirements
- High School Diploma or GED preferred
Responsibilities
- Delivers superb customer service.
- Adheres to hospital policies.
- Cleans and stocks the cafeteria/retail area as needed.
- Speaks with the customers/staff to get feedback on meals so that adjustments and improvements can be made.
- Returns soiled and dirty dishes to the dish room area.
- Keeps work area clean.
- Assist with kitchen operations in down time and when the census is low.
- Utilizes Register (Point of Sale) to check out guest.
- Manages time and duties professionally and respectful.
- Assist the utility workers with clean if needed.
- Participates in team meetings and trainings.
- Follow the department dress code and appearance policy.
- Reports malfunctioning or inoperable equipment to Manager.
- Maintains composure in demanding and difficult situations and attempts solutions.
- Assists with other duties as needed.
Benefits
- Dental insurance
- Vision insurance
- Health Insurance
- 401k
- Paid time-off
- Paid holidays
- Referral program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
