As the Children’s Center Food Service Worker, you will work under the general supervision of the Assistant Director to receive and distribute prepared meals from Dining Services. You will be responsible for maintaining records, including temperature logs, menu adjustments, inventory, and Child and Adult Care Food Program (CACFP) reporting requirements. In this role, you will prepare food substitutions for allergies or intolerances, deliver meals to classrooms, and clean the kitchen and wash dishes after meal service. You will also ensure that all food service operations meet safe, sanitary, and quality control standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed