This substitute food service worker position serves the Montrose Area kitchen/cafeteria on an as-needed basis. The role may involve cooking and food preparation, portioning and serving food, sanitation, compliance with USDA and state guidelines and HACCP and health department regulations, assisting with cost and inventory controls, operating a cash register and handling money, and manual dishwashing and cleaning duties. The posting describes weekday daylight hours, with no evenings, weekends, or holidays.
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Job Type
Full-time
Education Level
No Education Listed