Food Service Worker (SUB) - Antioch School Nutrition

Whitsons Culinary Group•Antioch, IL

15h•Onsite

About The Position

Whitsons is seeking a substitute school food service worker to support school nutrition operations in Antioch. The role helps prepare and serve nutritious meals to students and staff, keep kitchen and serving areas clean, and maintain a welcoming mealtime environment. Work is flexible and on-call, scheduled according to the facility’s food service needs, and may involve coverage at other locations. Training is provided; no experience is required, although professional food service experience is preferred. The stated pay rate is $15.25 per hour. The position is described as full-time or part-time and non-exempt. Days and hours align with the facility’s food service schedule. Occasional extended hours may be needed for special events or operational needs. The position is primarily site-based in a kitchen and food service production environment, with occasional travel to other locations for substitute coverage or support. The kitchen has moderate to loud noise during meal service, and the role involves standing for most of the workday and exposure to hot and cold temperatures.

Requirements

Complete all required Whitsons and government-mandated training.
Ability to speak and read English well enough to understand and perform job assignments, follow recipes, and comply with safety requirements.
Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Positive attitude and willingness to help; dependability and attention to cleanliness.
Ability to take direction and follow food safety rules.
Ability to stand for most of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
Ability to lift and/or move up to 50 pounds, including while turning side to side.
Close vision and ability to adjust focus.

Nice To Haves

At least one year of professional food service experience is preferred but not required.
ServSafe certification is preferred but not required.
Enjoyment of being around children and school staff.

Responsibilities

Prepare, portion, and serve meals to students and staff.
Set up and clean serving areas and kitchen equipment.
Follow food safety, sanitation, and applicable regulatory standards, and comply with Whitsons policies.
Maintain accurate logs and documentation.
Complete food preparation, service, and sanitation tasks accurately and on time, following portion and production standards.
Monitor temperatures and maintain station setup, stocking, cleanliness, and records.
Contribute to a positive and welcoming mealtime atmosphere by serving guests in a friendly, professional manner.
Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers, supporting daily service goals.
Follow assigned schedules and break rotations and maintain appropriate dress and hygiene standards.
Travel occasionally to other locations for substitute coverage or support.