Food Service Utility Worker - Antioch School Nutrition
About The Position
Whitsons is hiring a Food Service Utility Worker to help maintain a safe, clean, and organized school kitchen and support meal service for students. The role involves washing dishes, utensils, and kitchen equipment; cleaning and sanitizing preparation areas, counters, and floors; removing trash; keeping storage areas tidy; helping receive and organize food deliveries; and assisting with basic food preparation as needed. The position is full-time and non-exempt, with hours aligned with the facility’s food service schedule. It is primarily site-based in kitchen and storage areas. The job posting describes a consistent schedule with no nights or weekends, while also noting that occasional extended hours, including evenings or weekends, may be required. Occasional travel to other work sites may be required. On-the-job training is provided, and prior experience is not required. The stated pay rate is $15 per hour.
Requirements
- High school diploma or GED.
- Complete all Whitsons and government-mandated training.
- Ability to speak and read English sufficiently to understand assignments, follow cleaning procedures, and communicate with the team and management.
- Ability to lift and move up to 50 pounds frequently.
- Ability to stand and walk for most of the workday and to handle, operate, and control equipment, tools, and controls; reach with hands and arms.
- Physical stamina to work on one's feet for the majority of the workday.
- Reliability, dependability, and commitment to maintaining a clean and safe work environment.
- Ability to follow detailed sanitation and cleaning procedures and safety rules.
Nice To Haves
- Prior kitchen, food service, or janitorial experience.
- Food handling certification; local food safety certification in the jurisdiction of employment.
Responsibilities
- Wash dishes, utensils, and kitchen equipment.
- Clean and sanitize preparation areas, counters, and floors.
- Take out trash and keep storage areas tidy and organized.
- Assist with receiving and organizing food deliveries.
- Support the kitchen team with basic food preparation when needed.
- Follow dishwashing, pot-washing, cleaning, and surface sanitation procedures.
- Inspect dishes and utensils for cleanliness; monitor soap and water levels; record temperatures accurately; and keep storage areas organized and pest-free.
- Complete assigned cleaning, dishwashing, and organizational tasks on time and to standard.
- Follow schedules, procedures, and break assignments.
- Work cooperatively with the food service team and respond to requests from the Chef Manager and colleagues.
- Arrive on time, maintain proper dress and hygiene, and follow company policies.
Benefits
- Medical benefits for eligible employees.
- Dental benefits for eligible employees.
- Vision benefits for eligible employees.
- Paid time off (PTO) for eligible employees.
- On-the-job training.
- Job stability and growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
