Food Service Worker - New London Hospital

Whitsons Culinary Group•New London, NH

About The Position

The Food Service Worker serves meals to patients in a timely, courteous, and professional manner and supports service in the retail cafe. The role helps ensure meals are accurate and meet individual dietary needs, assists with tray setup and cleanup in patient rooms or dining areas, communicates meal preferences and concerns to kitchen staff, and supports sanitation and cleanliness across food service areas. This position is part of a healthcare food service team and involves direct interaction with patients and healthcare staff. Work is performed primarily in kitchen and storage areas. The position may require extended hours, including evenings or weekends, and possible travel to other work sites. The employer describes flexible shifts with no late nights, paid training, and consistent hours. Pay is $18.00 per hour.

Requirements

  • High school diploma or GED.
  • Speak and read English.
  • A warm, patient-centered attitude and strong communication skills.
  • Basic knowledge of food service or willingness to learn.
  • Dependability and attention to detail.
  • Ability to work as part of a team in a fast-paced environment.
  • Comfort working in a hospital or healthcare facility setting.
  • Ability to lift and move up to 40 pounds.
  • Frequently stand, walk, talk, and hear; use hands and fingers to handle or operate objects, tools, and controls; and reach with hands and arms.
  • Ability to see in dimly lit areas such as walk-ins and storage areas.

Nice To Haves

  • Food handling certification is preferred but not required.
  • Some experience is helpful.

Responsibilities

  • Serve meals to patients in a timely, courteous, and professional manner.
  • Support service as an attendant in the retail cafe.
  • Ensure meals are accurate and meet individual dietary needs.
  • Assist with tray setup and cleanup in patient rooms or dining areas.
  • Communicate meal preferences and concerns to kitchen staff.
  • Support sanitation and cleanliness standards in food service areas.

Benefits

  • Paid training and consistent hours.
  • Medical, dental, and vision benefits.
  • Retirement benefits.
  • Paid time off.
  • Opportunities for growth.
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