Food Service Worker - Grand Forks, ND

TRDI Incorporated•Grand Folks, ND

About The Position

The Food Service Worker may work anywhere on the property where food is prepared. The role assists with setting up and serving food from counters and steam tables, preparing and storing food, and cleaning and sanitizing equipment and workstations. Responsibilities may vary by account depending on business needs and client requirements. This part-time position is scheduled Friday, Saturday, and Sunday, with hours varying. The worker interacts with customers in serving, retail, and dining areas and follows company, client, and regulatory food-safety, security, and workplace-safety procedures. Other duties may be assigned by the Project Manager or Supervisor.

Requirements

Commercial cooking experience.
ServSafe Food Handler Certification.
Ability to work a flexible schedule.
Ability to obtain and maintain a security clearance.
High school education or GED.
One year of relevant work experience in a commercial food service environment.
Ability to communicate clearly and concisely orally and in writing.
Ability to effectively delegate and develop team members.
Ability to maintain the confidentiality of information.
Ability to make decisions and solve problems under pressure.
Detail orientation and strong organizational skills.
Ability to organize effectively, solve problems quickly, and communicate clearly.
Ability to manage time effectively and handle internal and external conflicts.

Responsibilities

Wash dishes by hand or in a dishwashing machine.
Wash work tables, walls, refrigerators, and meat blocks.
Operate kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead food for cooking, serving, and storage.
Assist with preparing hot and cold foods and store food properly, applying knowledge of temperature requirements and spoilage.
Inspect workstations for compliance with service standards.
Keep records and requisition supplies or equipment as needed.
Clean and sanitize workstations and equipment according to Aramark, client, and regulatory rules and procedures.
Set up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
Perform general stocking duties in service areas and restock other beverage areas as needed.
Brew coffee and tea.
Work on a tray line to distribute food as needed.
Interact with customers in serving, retail, and dining areas.
Assist customers with opening containers and cutting food when requested.
Sweep, mop, clean, and vacuum floors; remove trash and garbage to designated areas.
Transfer supplies and equipment between storage and work areas, such as the pantry and dish room.
Clean equipment with specific chemicals to meet sanitary standards and polish silver.
Attend allergy and foodborne illness in-service training and designated classroom or virtual training programs.
Comply with company safety and risk-management policies and procedures; report accidents and injuries promptly; and participate in safety meetings, training, and hazard assessments.
Adhere to Operations Security (OPSEC) standard operating procedures and the Property Control Plan for Government Furnished Property (GFP).
Follow the safety and health program, including applicable EM 385-1-1 and OSHA, DOD, Armed Forces Branch, federal, state, and local requirements.
Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A of EM 385-1-1.
Perform other tasks as directed by the Project Manager or Supervisor.