Food Service Worker - Grand Forks, ND

TRDI•Grand Folks, ND

About The Position

The Food Service Worker may work anywhere on the property where food is prepared. The role assists with setting up and serving food from counters and steam tables and includes cleaning and sanitizing equipment and workstations. Responsibilities may vary among accounts based on business needs and client requirements, and other duties may be assigned by the Project Manager or Supervisor. This is a part-time position scheduled Friday, Saturday, and Sunday, with hours varying. The position requires commercial cooking experience, a ServSafe Food Handler Certification, a flexible work schedule, and the ability to obtain and maintain a security clearance. Candidates must have a high school education or GED and at least one year of relevant experience in a commercial food service environment.

Requirements

High school education or GED.
At least 1 year of relevant work experience in a commercial food service environment.
Commercial cooking experience.
ServSafe Food Handler Certification.
Ability to work a flexible schedule.
Must obtain and maintain a security clearance.
Ability to communicate orally and in writing in a clear and concise manner.
Ability to effectively delegate and develop team members.
Ability to maintain confidentiality of information.
Ability to make decisions and solve problems while working under pressure.
Detail-oriented with strong organizational skills.
Ability to organize effectively, solve problems quickly, and communicate clearly.
Focused, with a drive to succeed.
Ability to manage time effectively and handle internal and external conflicts.

Responsibilities

Wash dishes by hand or operate a dishwashing machine.
Wash work tables, walls, refrigerators, and meat blocks.
Use kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead food for cooking, serving, and storage.
Assist with preparing hot and/or cold foods and store food properly, applying knowledge of temperature requirements and spoilage.
Inspect workstations for compliance with service standards.
Keep records and requisition supplies or equipment as needed.
Clean and sanitize workstations and equipment in accordance with company, client, and regulatory rules and procedures.
Set up stations with entrées, soups, salads, breads, condiments, other food products, and utensils.
Perform general stocking duties in service areas and restock other beverage areas as needed.
Brew coffee and tea.
Work on a tray line to distribute food, as needed.
Interact with customers in serving, retail, and dining areas; assist customers with opening containers and cutting food when requested.
Sweep, mop, clean, and vacuum floors; remove trash and garbage to designated areas.
Transfer supplies and equipment within and between storage and work areas, such as the pantry and dish room.
Clean equipment using specified chemicals to ensure sanitary standards and polish silver.
Attend allergy and foodborne illness in-service training and designated classroom or virtual training programs.
Comply with company safety and risk management policies and procedures; report accidents and injuries promptly; and participate in safety meetings, safety training, and hazard assessments.
Adhere to Operations Security (OPSEC) standard operating procedures and the Property Control Plan for Government Furnished Property (GFP).
Follow the safety and health program in compliance with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch, and federal, state, and local requirements.
Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A of EM 385-1-1.
Organize work effectively, solve problems, communicate clearly, manage time, and handle internal and external conflicts.
Other duties as directed by the Project Manager or Supervisor.