The Food Service Worker will work in a local school kitchen or cafeteria, supporting food preparation and service and helping maintain safe, sanitary operations. Duties may include cooking and food preparation, portioning and serving meals, following USDA and state sanitation guidelines, complying with HACCP and health department regulations, and assisting with cost monitoring and inventory controls. The employer is The Nutrition Group, a food service management company founded in 1975 that operates in seven states and serves clients throughout the year.
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Job Type
Full-time
Education Level
No Education Listed