Food Service Worker - Bemidji Medical Center - FT
About The Position
Responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Requirements
- Ability to be on feet for the majority of the day and walk far distances
- Understanding of food safety and sanitation processes
- Ability to work independently when necessary
Nice To Haves
- High School graduate or equivalent is preferred
- Previous customer service experience or knowledge of food service operations is desirable
- Experience working in the food industry
Responsibilities
- Monitoring and recording proper temperature of food
- Setting up and maintaining a clean and sanitized serving area
- Preparing and serving food items
- Restocking food areas
- Cleaning and sanitizing equipment
- Receiving payment for food and beverages using a computerized register
- Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Providing outstanding customer service
- Effectively communicating with patrons and co-workers
- Establishing effective working relationships
- Maintaining quality control standards
- Operating equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
Benefits
- Health insurance
- Dental insurance
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
