PEAK - Food Service - Wagner Dining

University of OklahomaNorman, OK
Onsite

About The Position

Under direct supervision, provides routine assistance in the preparation and serving of food. This position involves preparing food following recipes and portion control standards, measuring and combining ingredients for quantity preparation, and utilizing various kitchen utensils, appliances, and heavy/industrial equipment. The role also includes serving food courteously, transporting food items, washing and sanitizing kitchenware, cleaning work areas, and assisting with special events and other food service staff as needed.

Requirements

  • High School Diploma (GED)
  • Must be able to speak, read and write in clear English
  • Must have good customer service skills

Nice To Haves

  • Valid Driver's License

Responsibilities

  • Prepare food following recipes and applying individual portion control standards
  • Properly and safely measure, weigh, and combine ingredients for quantity preparation of simple menu items
  • Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
  • Serve food in a courteous and respectful manner, with proper portion control and knowledge of menu items
  • Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely
  • Load and transport food carts to and from designated floor units
  • Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas
  • Scrape dishes and clean tables, serving areas, counters and floors
  • Follow proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
  • Assist with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
  • Assist other food services staff when necessary and voluntarily as much as possible
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