UNT Dining, Bruceteria - Food Service Supervisor
About The Position
The Food Service Supervisor for UNT Dining at Bruce is responsible for managing the day-to-day operations of the dining facility, ensuring exceptional food quality, customer service, and overall efficiency. This role includes supervising and supporting staff, coordinating daily activities, and maintaining a clean, safe, and organized environment. The supervisor ensures compliance with university policies, health and safety regulations, and food safety standards while promoting a positive and welcoming dining experience for students, faculty, and staff. Additionally, this position assists with inventory management, staff training, and operational oversight to ensure smooth and consistent service. Strong leadership, attention to detail, and a commitment to service excellence are essential for success in this role.
Requirements
- High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.
- Ability to follow written and verbal instructions while effectively supervising staff.
- Experience with standardized recipes, menus, and high-volume food production.
- Strong organizational skills with accurate recordkeeping and basic math proficiency.
- Knowledge of food safety, sanitation standards, and health regulations.
- Ability to train staff on equipment, procedures, and best practices.
- Understanding of inventory control, safety, and efficient dining operations.
- ServSafe Certification (or equivalent) in food safety and sanitation, or can obtain within 6 months.
Nice To Haves
- Two years of supervisory experience in food service or a related field.
- Strong work ethic with a commitment to reliability and accountability.
- Enthusiasm for growth and advancement within UNT Dining operations.
- Positive attitude and willingness to support a team-oriented environment.
Responsibilities
- Ensures operational standards for food preparation, presentation, and safety are consistently met through managerial oversight.
- Supervises staff to guarantee adherence to established procedures, while ensuring full compliance with health and safety regulations at all times.
- Assesses service quality and customer satisfaction through established checkpoints.
- Upholds high standards for food quality and service to ensure a consistently excellent dining experience for all customers.
- Adheres to all University policies, health codes, and safety standards, regularly reviewing practices to ensure adherence.
- Assists with inventory management, staff training, and operational oversight to ensure smooth and consistent service.
Benefits
- TRS Eligible
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
