DIRECTOR, DINING SERVICES - Education Food Service

Compass Group•Kenosha, WI

6d•Hybrid

About The Position

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary DIRECTOR OF DINING SERVICES - FOOD SERVICE MANAGEMENT - Kenosha, WI Area Ready to take a bold step into an extraordinary career? If you’re an energetic leader with a passion for elevating dining experiences, we want you! We’re looking for a visionary Director of Dining Services to inspire and lead our team in creating exceptional service and unforgettable culinary experiences for a premier food services account. In this role, you’ll shape the future of dining through strategic planning, operational excellence, and innovative leadership. This is your opportunity to make a lasting impact and drive a culture of excellence that delights every guest. This position could require travel within a 2-hour radius of the Kenosha, WI area

Requirements

Three (3) plus years of foodservice management experience.
Dining experience.
Strong leadership and communication skills.
Financial and strong intuition for business.
Excellent communication skills.

Nice To Haves

Bachelor's degree in Management/Hospitality/Culinary or Nutrition encouraged with additional food service management experience.
K12 food service experience preferred.

Responsibilities

Oversees all P&L and budgeting as it pertains to the account.
Maintains excellent relationships with the client.
Works with the team in creating nutritious and top-quality food for the students.
Implements new culinary programs in conjunction with the marketing and culinary teams.
Acts as a liaison between the Chartwells, Client, and the community.
Performs other duties as assigned to support the efficient functioning of a dining service operation.