DIRECTOR, DINING SERVICES - K12 Food Services, Gea

Compass Group•Junction City, KS

1d•$85,000 - $88,000•Onsite

About The Position

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. This role will lead K‑12 food service operations for Geary County School District (USD 475) in Junction City, Kansas, serving approximately 7,300 students across 15 schools. The Director will oversee a strong frontline team and partner closely with a salaried Executive Chef, focusing on great food, smooth operations, and compliance with NSLP/USDA guidelines—all while creating positive dining experiences students enjoy. This is a role built for balance and connection. Enjoy a Monday–Friday, 7:00 AM–4:00 PM schedule with no nights, weekends, or holidays, while spending your days collaborating with school leaders, mentoring teams, and strengthening partnerships across the district.

Requirements

Five (5) plus years of foodservice management experience.
Strong knowledge of high-volume food production and (catering trends) is preferred.
Previous P&L accountability or contract-managed services experience.
Exceptional leadership and communication skills.
Proficiency in computer skills.

Nice To Haves

Bachelor's degree in Food Services/Management/Hospitality/Nutrition preferred or equivalent experience.

Responsibilities

Lead, mentor, and inspire our team that includes an Executive Chef and strong frontline associates.
Drive strategic initiatives to enhance customer satisfaction and increase profitability.
Recruit, train, and develop top talent within the organization.
Own the annual budget and control costs optimally.
Ensure adherence to quality, safety, and sanitation standards.
Build strong relationships with clients, customers, and associates.
Performs other duties as assigned to support the efficient functioning of a dining service operation.