FOOD SERVICE WORKER (PER DIEM VARIED)

UHS • Las Vegas, NV

14h • Onsite

About The Position

The Food Service Worker is responsible for preparing patient trays and accurately setting up and delivering patient meals to provide quality service and support patients’ optimum health. The role requires knowledge of proper food preparation, handling, and storage, as well as the ability to communicate in English and work cooperatively with hospital staff. The worker must demonstrate the knowledge and skills necessary to provide care and service appropriate to the ages of patients served in the assigned unit or department.

Requirements

• High school diploma or equivalent.
• Ability to read, write, and communicate in English.
• Knowledge of proper food preparation, handling, and storage.
• Current Southern Nevada Health District Food Handler Safety Training Card.
• Ability to demonstrate the knowledge and skills necessary to provide care or service appropriate to the ages of patients served in the assigned unit or department.
• Ability to work and cooperate with members of hospital staff.

Nice To Haves

• Previous experience.

Responsibilities

• Prepare patient trays.
• Accurately set up and deliver patient meals.
• Provide quality service to support patients’ optimum health.

Benefits

• A rewarding and engaging work environment.
• Competitive compensation and generous paid time off.
• Tuition reimbursement.
• Employee referral bonus.
• Career and growth opportunities within VHS and its 300+ UHS subsidiaries.
• Medical, dental, vision, and prescription drug plans, along with voluntary benefits.
• 401(k) with company match.
• Discounted stock plan.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED