Performs a variety of duties related to the school food service program, to maintain food service facilities in a clean and sanitary condition. This role involves setting up serving areas, serving food, managing inventory, handling payments, and ensuring proper storage of food items and supplies. The position requires adherence to safe and sanitary working practices and procedures, and the ability to communicate effectively with students and adults.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed