Food Service Worker - 4.5 Hours/Day

Allendale Public Schools • Allendale, MI

1d • Onsite

About The Position

This is a part-time, school-year calendar position for a Food Service Worker at Allendale High School. The role involves approximately 4.5 hours per day, 5 days per week, with current hours from 9:00 am to 12:45 pm, subject to change. The primary responsibilities include cooking items for service, working with production records, and acting as a cashier. The position requires organization, timely task completion, and adherence to personal appearance and grooming policies. The role also involves assisting with meal preparation, serving meals, maintaining cleanliness and sanitation, providing coverage for absent staff, following health and safety guidelines, interacting positively with students and staff, and participating in training and development.

Requirements

• High School diploma
• Must be able to lift and/or carry about 25lbs.

Nice To Haves

• Food service experience preferred.

Responsibilities

• Assist with Meal Preparation: Support the kitchen staff by preparing food items as directed. Follow proper food handling procedures to maintain quality and safety standards.
• Serving Meals: Assist in the serving line, ensuring students and staff receive the correct portions and that service is conducted efficiently and courteously. Replenish food items on the serving line as needed to maintain a continuous flow of service.
• Maintain Cleanliness and Sanitation: Ensure all food preparation and serving areas are kept clean and sanitized in accordance with health and safety regulations. Wash dishes, utensils, and equipment used during meal preparation and service. Perform routine cleaning tasks such as wiping down tables, counters, and serving areas.
• Provide Coverage and Support: Step in to cover for absent staff members in various roles, including serving or cleaning, as needed. Assist with any other kitchen-related tasks to ensure the smooth operation of the food service program.
• Follow Health and Safety Guidelines: Adhere to all food safety regulations and school policies, including proper handwashing, glove use, and food storage procedures. Report any safety hazards or concerns to the food service manager immediately.
• Engage with Students and Staff: Interact positively with students and staff, providing assistance and responding to questions about the meal service.
• Participate in Training and Development: Attend required training sessions and meetings to stay updated on food service policies, procedures, and safety protocols.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED