Food Service Worker - Nyack School Nutrition

Whitsons Culinary Group•Nyack, NY

3d•Onsite

About The Position

The Food Service Worker supports school nutrition by preparing, portioning, and serving meals to students and staff. The role also includes setting up and cleaning serving stations and kitchen areas, following food safety and sanitation procedures, and creating a welcoming mealtime experience. Team members work with the Chef Manager, Lead Cook, and fellow food service workers in a fast-paced kitchen environment. The position is site-based and follows the facility’s food service schedule. The posting describes a Monday–Friday schedule, with evenings, weekends, holidays, and summers off; occasional extended hours may be needed for special events or operational needs. Occasional travel to other locations may be required for substitute coverage or support. The role is offered as full-time or part-time, non-exempt employment.

Requirements

Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Reliability, attention to cleanliness, and a positive, professional attitude.
Willingness to learn and follow food safety rules.
Ability to stand for most of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
Ability to lift and/or move up to 50 pounds, including while turning side to side.
Ability to work around hot and cold temperatures from cooking and refrigeration equipment.
Close vision and ability to adjust focus.

Nice To Haves

At least 1 year of professional food service experience preferred.
ServSafe certification preferred.

Responsibilities

Prepare, portion, and serve meals to students and staff.
Set up and clean serving stations and kitchen areas.
Follow food safety, sanitation, and applicable regulatory standards.
Maintain accurate logs and documentation.
Follow portion and production standards to provide consistent, high-quality meal service.
Monitor temperatures and ensure stations are stocked, clean, and properly maintained.
Serve guests in a friendly and professional manner and maintain a welcoming station.
Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers.
Follow assigned schedules and break rotations and maintain proper dress and hygiene standards.
Travel occasionally to other locations for substitute coverage or support.