Food Service Worker Internal UMC Employees
About The Position
As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients. UMC is home to Nevada's ONLY Level I Trauma Center, Verified Burn Center, and Transplant Center. In 2026, we became the FIRST and ONLY Magnet®-Recognized hospital in the state, reflecting UMC's nursing professionalism, teamwork, and superiority in patient care. Perform non-food preparation and cleanup duties in the kitchen and cafeterias. Duties include serving as a cashier; busing tables; stocking shelves and condiment containers; cleaning kitchens, dishes and cafeterias; and, emptying trash containers.
Requirements
- Graduation from high school
- Six (6) months of food services experience
- Valid Clark County Health District card
- At least six (6) months of recent (within the past 5 years) food service experience busing tables, stocking shelves and condiment containers; cleaning kitchens, dishes, and cafeterias; and emptying trash containers
- Available to work any shift
Responsibilities
- Serving as a cashier
- Busing tables
- Stocking shelves and condiment containers
- Cleaning kitchens, dishes and cafeterias
- Emptying trash containers
Benefits
- EMPLOYER-PAID PENSION PLAN (NEVADA PERS)
- COMPETITIVE SALARY & BENEFITS PACKAGE
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
