Food Service Worker - Ballston Spa School Nutrition
About The Position
The Food Service Worker supports school nutrition service by preparing, portioning, and serving meals to students and staff. The role helps maintain clean, safe kitchen and serving areas and provides a positive, welcoming mealtime experience. Training is provided, and the position is based primarily at a school site in a kitchen and food service production environment. The position may be full-time or part-time, with days and hours aligned to the facility’s food service schedule. The posting describes a Monday–Friday schedule, with no nights or weekends and school holidays and summers off. Occasional extended hours may be needed for special events or operational needs, and occasional travel to other locations may be required for substitute coverage or support. The listed pay is $16.90 per hour.
Requirements
- Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
- Positive attitude and team spirit; ability to work effectively as part of a food service team in a fast-paced kitchen environment.
- Reliability and attention to cleanliness and detail.
- Willingness to learn and follow food safety rules.
- Enjoyment of working around children and school staff.
- Ability to stand for the majority of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
- Ability to lift and/or move up to 50 pounds, including while turning side to side.
- Ability to work in exposure to hot and cold temperatures, including near cooking and refrigeration equipment and freezers.
- Close vision and ability to adjust focus.
- Completion of all Whitsons and government-mandated training.
Nice To Haves
- At least 1 year of professional food service experience is preferred.
- ServSafe certification is preferred.
Responsibilities
- Prepare, portion, and serve meals to students and staff.
- Set up and clean serving stations and kitchen areas.
- Follow food safety, sanitation, and applicable regulatory standards.
- Maintain accurate logs and documentation and comply with Whitsons policies.
- Complete food preparation, service, and sanitation tasks accurately and on time, following portion and production standards.
- Monitor temperatures and maintain stocked, clean, and properly maintained stations.
- Serve guests in a friendly and professional manner and maintain a welcoming service station.
- Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers.
- Follow assigned schedules and break rotations and maintain appropriate dress and hygiene standards.
Benefits
- Medical, dental, and vision benefits.
- Retirement benefits.
- Paid time off.
- Competitive pay and opportunities for growth.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
