Food Service Worker - Corrigan School Nutrition

Whitsons Culinary Group•Corrigan, TX

20h•Onsite

About The Position

Whitsons is hiring a Food Service Worker for a school nutrition team. The role supports students and staff by preparing, portioning, and serving meals, maintaining kitchen and serving areas, and following food safety and sanitation requirements. The position is site-based in a kitchen and food service production environment, with work hours aligned to the facility’s food service schedule. The position may be full-time or part-time; occasional extended hours may be required for special events or operational needs, and occasional travel to other locations may be required for substitute coverage or support. The role calls for a positive, professional, reliable team member who can work in a fast-paced kitchen, follow recipes and safety requirements, and help provide a welcoming mealtime experience. Whitsons and government-mandated training must be completed as required. The posting describes competitive pay and opportunities for growth, and states a pay rate of $11.25 per hour.

Requirements

Must complete all Whitsons and government-mandated training as required.
Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Positive attitude, reliability, attention to cleanliness, and willingness to learn and follow food safety rules.
Must be able to stand for most of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; reach with hands and arms; and lift or move up to 50 pounds, including while turning side to side.
Must be able to work around hot and cold temperatures from cooking and refrigeration equipment and move in and out of storerooms and near freezers.
Close vision and the ability to adjust focus are required.

Nice To Haves

At least one year of professional food service experience is preferred but not required.
ServSafe certification is preferred but not required.
Enjoyment of working around children and school staff.

Responsibilities

Prepare, portion, and serve meals to students and staff.
Set up and clean serving stations and kitchen areas.
Follow food safety, sanitation, and applicable regulatory standards, and maintain accurate logs and documentation.
Complete food preparation, service, and sanitation tasks accurately and on time while following portion and production standards.
Monitor temperatures, maintain station setup and stock, and keep stations clean and properly maintained throughout service.
Serve guests in a friendly and professional manner and help create a positive, welcoming mealtime experience.
Work cooperatively with the Chef Manager, Lead Cook, and other food service workers to support daily service goals.
Follow assigned schedules and break rotations and maintain proper dress and hygiene standards.
Travel occasionally to other locations for substitute coverage or support, if required.