SEIU Food Service Worker
University of Rochester•City of Rochester, NY
•$18 - $25•Onsite
About The Position
As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. This position is part-time, scheduled for 20 hours per week, within the Food & Nutrition Services Cafeteria department. The work shift is rotating.
Requirements
- Ability to read and write English, and to understand and follow oral and written instructions.
Responsibilities
- Exercising courtesy in contacts with patients, customers and department staff, sets up, serves and cleans up food service area; prepares orders, such as soda fountain dishes, desserts, etc., as directed.
- Maintains prescribed standards of sanitation, housekeeping and safety in assigned work area.
- Sets up food for serving, serves food according to prescribed manner, cleans utensils and equipment before, during and after serving.
- Checks completed tray before delivery to patients.
- Performs limited food preparation or final processing of simple salads, desserts, vegetables, etc., by cutting up items of food, dishing out portions, wrapping, labeling and rotating food.
- Sets up, maintains and cleans beverage containers including coffee, iced tea, hot chocolate, cream, juice and ice dispensers, and related equipment.
- Sets up condiment areas, salad, dessert and hot food counters; maintains adequate supply; and keeps area clean.
- Stores condiments and left-overs in a sanitary manner.
- Checks need for replacement of deleted or shortage of items and notifies proper personnel.
- Washes and sanitizes dining room tables and chairs cleans ash trays and maintains adequate supply of salt and pepper shakers.
- Sets up patient trays.
- Pulls and/or pushes food transporters as necessary in assigned work area.
- Maintains proper housekeeping, sanitation and safety standards in work area, including washing of table service implements, serving and preparation utensils, and food transporters.
- Reports defective equipment to the immediate supervisor.
- May occasionally act as fill-in cashier, handling cash and making change.
- May perform other food service duties as required.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
