Food Service Worker – Oregon State Hospital, Salem Campus – 2 positions
About The Position
The Food Service Worker performs a variety of food service activities in a state youth or adult institution. Service activities include setting-up condiments and panning food, food portioning, preparing food trays, serving on food lines, clearing, and cleaning dining and serving areas, putting away stock and kitchenettes, and washing dishes, pots, and pans in a volume dining or food service facility. Employees ensure the various dietary needs of clients, patients, students, and inmates are met to adhere to specific nutritional requirements and dietary needs. Employees monitor and review prescribed dietary orders. Follows portion control guidelines.
Requirements
- Six months of experience in customer or food service
- Food Handlers Certification within 30 days of appointment OR completion of the Marion County Advanced Food Management Principles and Concepts Training, including HACCP Certification, at the time of appointment
- Must always be current & certified in safe hood handling certifications
- Valid Oregon Driver’s license
- Able to speak, write, understand, and follow written & verbal instructions in English
- Able to work under pressure and meet deadlines
- Able to work during inclement weather
- Effectively operate standard food service equipment
- Able to work hours that are subject to change with little notice; may be required to work hours that exceed the regular schedule
Responsibilities
- Setting-up condiments and panning food
- Food portioning
- Preparing food trays
- Serving on food lines
- Clearing and cleaning dining and serving areas
- Putting away stock and kitchenettes
- Washing dishes, pots, and pans
- Ensuring dietary needs of clients, patients, students, and inmates are met
- Monitoring and reviewing prescribed dietary orders
- Following portion control guidelines
Benefits
- Excellent, low-cost medical, vision, and dental coverage for you and your family
- Optional benefits like life insurance, disability coverage, deferred compensation, and FSA options for health and childcare
- Generous paid time off: 11 holidays, 3 personal days, monthly sick leave, and vacation accrual starting at 8 hours/month
- Potential eligibility for the Public Service Loan Forgiveness Program
- Retirement security through Public Employees Retirement System (PERS)/Oregon Public Service Retirement Plan (OPSRP)
- Training and development opportunities to grow your career with the State of Oregon
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
