Food Service Worker - Bethpage School Nutrition

Whitsons Culinary GroupBethpage, NY
Onsite

About The Position

Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! At Whitsons, we know that hungry kids can’t learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!

Requirements

  • Must complete all Whitsons and government-mandated training as required.
  • Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
  • Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.
  • Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
  • Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.
  • Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.
  • Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team’s daily service goals.
  • Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.
  • Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.

Nice To Haves

  • Minimum 1 year of professional food service experience preferred but not required
  • ServSafe certification preferred but not required

Responsibilities

  • Prep, portion, and serve meals to students and staff
  • Set up and clean serving stations and kitchen areas
  • Follow food safety and sanitation procedures
  • Create a positive and welcoming mealtime experience
  • Work as part of a fun, energetic team

Benefits

  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off
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