The Food Service Worker will work in a local production/commercial kitchen within The Nutrition Group’s Commissary Division. Duties may include cooking and food preparation, portioning and packaging meals, maintaining sanitation in accordance with USDA and state guidelines, complying with HACCP and health department regulations, and assisting with cost and inventory controls. The posting describes an overnight postilion schedule of Sunday through Thursday, 10:30 a.m. to 7:00 a.m., with holidays off and PTO.
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Job Type
Full-time
Education Level
No Education Listed