Food Service Worker - PER DIEM

HumanGood • Bakersfield, CA

4d • $19 - $20 • Onsite

About The Position

Under general supervision, the Food Service Worker performs any or all duties associated with setting up and working on a trayline, serving food to residents, washing dishes and pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes, and maintaining the cleanliness of food service and dining room areas. May be required to work varying shifts, including morning or evening shift, and weekends.

Requirements

• Ability to work varying shifts, including morning or evening shift, and weekends.

Responsibilities

• Maintains a customer focus while performing duties.
• Sets tray cards; reads tray service memo; sets trayline and dishes up; pours, serves, and passes out soup, dinners, salads, desserts, coffee, water, etc.; brings china for buffet;
• Pours and prepares food and beverages;
• Makes fruit plates and desserts;
• Delivers and picks up food carts;
• Removes dirty china and silverware; disassembles buffet line; assists in breaking down trays; maintains tray cards and cardex file;
• Promotes and protects the rights of each resident;
• Performs other related essential duties as required or assigned by a Supervisor

Benefits

• Health, Dental and Vision Plans
• 20 days of paid time off (increases with years of service), plus 7 company holidays
• 401(k) with up to 4% employer match
• HSA option with employer contribution
• Tuition Reimbursement and continuing education programs
• $25/line unlimited cell phone plan (plus taxes and fees)
• Cell Phone Stipend
• 5-star employer-paid employee assistance program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed