Food Service Worker- Morning Shift
Southern Foodservice Management Inc•Fort Lee, VA
•Onsite
About The Position
Southern Foodservice Management is seeking a Morning Shift Food Service Worker for their location at Fort Lee. This role involves food preparation, customer service, and maintaining food safety and cleanliness standards. The position operates within a seven-day-per-week schedule, requiring flexibility for weekends and holidays.
Requirements
- Ability to lift up to 40lbs.
- Standing 80%, walking 20%.
- Frequent movement of objects.
- Occasional heavy lifting, heavy carrying, pushing, pulling, climbing, or balancing.
- Occasional stooping.
- Frequent reaching.
- Frequent handling.
- Frequent talking/hearing.
- Frequent seeing.
- Frequent temperature variation.
Responsibilities
- Preparation of menu items including slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, and slacking.
- Efficiently serving customers on the serving lines during meal service times, maintaining proper flow rate.
- Performing simple cooking tasks such as one-step heating.
- Maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
- Following and enforcing proper safety procedures to ensure a safe working environment.
- Conducting duties in an orderly and professional manner according to Southern Foodservice code of conduct.
- Following direction from Cook I in carrying out duties and procedures.
- Preparing food products according to daily menu recipes, ensuring proper seasoning, cooking, and garnishing.
- Cooking simple required meal items according to the daily menu.
- Checking temperatures for required ranges and ensuring products are properly cooked and set out for meal service.
- Replenishing food items during service, greeting and caring for customers on service lines.
- Breaking down service areas after the meal period ends.
- Maintaining cleanliness and appearance of the service line and areas during meal periods, wiping up spills.
- Clearing service lines and thoroughly cleaning service lines and areas after meal service.
- Performing other cleaning tasks assigned by Cook I, Shift Leader, or Management.
- Performing other duties or tasks assigned by Assistant Managers or Supervisors, supporting meal production, service, and cleaning.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
