Food Service Worker- 2nd shift

Southern Foodservice Management Inc•Clarksburg, WV

14h•$13•Onsite

About The Position

Southern Foodservice Management, a national contract food service company, is now looking to hire a 2nd Shift Food Service Worker for our location in Clarksburg, WV. The pay is $13.30 per hour plus $5.09 H&W. The Shift is 11:30 AM - 8:00 PM. The schedule is Monday - Friday.

Requirements

Lift up to 40lbs
Standing 80%, Walking 20%
Frequent movement of objects
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Occasional climbing or balancing
Frequent stooping
Frequent reaching
Frequent handling
Frequent talking/hearing
Frequent seeing
Frequent temperature variation

Responsibilities

Responsible for preparation work of menu items as assigned by Lead Cook including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management
Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Lead Cook.
Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
Responsible for following and enforcing proper safety procedures to ensure a safe working environment
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
Must follow direction of Lead Cook in carrying out duties and procedures as assigned
Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line
Cooking of simple required meal items according to the daily menu or other required menu items
Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.
Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.
Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
Clear service lines and thoroughly clean service lines and areas after meal service.
Perform other cleaning tasks assigned by Lead Cook, Shift Leader or Management
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.