Medical Center Food Service Worker-Culinary and Nutrition-Part time-Fountain Valley-Evenings

University of California, Irvine•Fountain Valley, CA

1d•Onsite

About The Position

UCI Health is one of California's largest academic health systems and the clinical enterprise of the University of California, Irvine. Established on July 1, 1976, UCI Health has grown into a 1,461-bed health system that includes UCI Health - Orange, UCI Health - Irvine, four Community Network hospitals and a growing network of ambulatory care centers across Orange and Los Angeles counties. As Orange County’s only academic health systems, UCI Health is home to the only National Cancer Institute-designated comprehensive cancer center based in the county, the region’s only American College of Surgeons-verified Level I adult and Level II pediatric trauma center, American College of Emergency Physicians Gold Level 1 Geriatric Emergency Department and a nationally recognized regional burn center verified by the American Burn Association. Powered by UC Irvine, UCI Health serves 5.6 million people across Orange County, western Riverside County and southeast Los Angeles County through excellence in patient care, research and medical education. Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Food Service Worker performs a variety of food service tasks in the areas of meal assembly, service and delivery, dishwashing, sanitation and safety.

Requirements

Ability to work variable shifts including evenings, nights, weekends, and holidays
Ability to read, write and follow oral and written instructions in English
Must be able to provide proof of work authorization

Nice To Haves

Knowledge and practice of kitchen sanitary control techniques
Demonstrated experience working in a kitchen/dining environment, interacting closely with customers and peers.