The Food Service Worker supports school nutrition operations by preparing, portioning, and serving meals to students and staff. The role helps create a positive mealtime experience and contributes to students’ health and well-being. Work is performed primarily in kitchen and storage areas, with a moderate-to-loud noise level. The position requires frequent standing, walking, speaking, hearing, handling or operating objects, tools and controls, and reaching. The employee may need to see in dimly lit areas such as walk-ins and storage areas. The role requires lifting and moving up to 40 pounds. The posting promotes a Monday–Friday school schedule, with no nights or weekends and summers off, while the formal job description notes that extended hours, evenings, weekends, or travel to other work sites may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED