This is a part-time position with 16 hours bi-weekly, involving evening shifts. The role requires cross-training in various assignments and includes weekend and some holiday work. Responsibilities include assembling patient trays, individual portions, and food displays in a fast-paced environment, stocking food and supplies, washing and sanitizing dishes and equipment, and cleaning work areas. Regular, punctual attendance and positive interaction with colleagues, visitors, and staff are expected, consistent with the Hospital's core values.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED