This is a part-time position requiring 32 hours bi-weekly, with rotating shifts that can start as early as 5:30 am and end as late as 8:45 pm. The role involves cross-training for various assignments, including weekends and some holidays. The primary duties include assembling food for patient trays, individual portions, and food displays in a fast-paced environment, stocking food and supplies, and completing ware-washing and sanitizing of dishes, glassware, silverware, utensils, pots, and pans. Additionally, the position requires cleaning and sanitizing kitchen and service work areas, serving areas, and equipment, as well as removing garbage, trash, and grease from department areas. Regular, punctual attendance and interaction with co-workers, visitors, and other staff consistent with the core values of the Hospital are essential.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed