Food Service Team Lead - St. Illa

Unison Behavioral Health•Waycross, GA

About The Position

Under direct supervision, the Food Service Worker – Team Lead assists the Food Service Supervisor with daily food service operations. The position helps ensure meals are prepared and served according to established nutrition, sanitation, safety, and quality standards. It provides guidance and support to food service staff, helps coordinate meal preparation and service, maintains compliance with health regulations, and promotes a clean, safe, and positive dining experience for individuals served and staff. The role requires professional and respectful interaction with individuals receiving services, maintaining confidentiality, and supporting a therapeutic, recovery-oriented environment. The anticipated schedule is 9:00 a.m.–5:30 p.m. The position is based at St. Illa and pays $19 per hour. The posting remains open until filled and may close once a satisfactory applicant pool has been identified.

Requirements

Two to three years of food service experience required.
Knowledge of food preparation techniques, sanitation requirements, and food safety standards.
Ability to read and follow recipes, menus, written instructions, policies, procedures, and dietary instructions.
Strong organizational, communication, and customer service skills.
Food Handler's Certification or SERV Safe Certification, or ability to obtain certification within the designated timeframe.
Ability to lead and motivate employees while maintaining professional working relationships.
Ability to maintain composure and make sound decisions during busy meal periods and staffing shortages.
Ability to stand for extended periods, lift and carry supplies, and work in a commercial kitchen environment.

Nice To Haves

High school diploma or GED preferred.
One year of prior leadership or supervisory experience preferred.

Responsibilities

Assist the Food Service Supervisor with daily food service operations.
Help coordinate meal preparation and service.
Provide guidance and support to food service staff.
Ensure meals are prepared and served according to nutrition, sanitation, safety, and quality standards.
Maintain compliance with health regulations and food safety, sanitation, and infection-control standards.
Monitor the quality and accuracy of food production and meal service.
Conduct inspections and monitor compliance with regulatory requirements.
Promote a clean, safe, and positive dining experience for individuals served and staff.
Interact professionally and respectfully with individuals receiving services, maintain confidentiality, and support a therapeutic, recovery-oriented environment.
Identify problems, evaluate options, and implement effective solutions.
Collaborate with dietary, nursing, and administrative staff.