Food Service Team Lead - St. Illa

Labor Finders • Waycross, GA

2d

About The Position

Under direct supervision, the Food Service Team Lead assists the Food Service Supervisor with the daily operation of food service activities. The role helps ensure meals are prepared and served according to established nutrition, sanitation, safety, and quality standards. It provides guidance and support to food service staff, helps coordinate meal preparation and service, maintains compliance with health regulations, and promotes a clean, safe, and positive dining experience for individuals served and staff.

The position requires professional and respectful interactions with individuals receiving services, maintenance of confidentiality, and support for a therapeutic, recovery-oriented environment. The anticipated schedule is 9:00 a.m. to 5:30 p.m.

Requirements

• Two to three years of food service experience required.
• Knowledge of food preparation techniques, sanitation requirements, and food safety standards.
• Ability to read and follow recipes, menus, dietary instructions, policies, procedures, and written instructions.
• Strong organizational, communication, and customer service skills.
• Food Handler's Certification or SERV Safe Certification, or ability to obtain certification within the designated timeframe.
• Ability to lead and motivate employees while maintaining professional working relationships.
• Ability to monitor food production and meal service, identify problems, evaluate options, and implement effective solutions.
• Ability to maintain composure and make sound decisions during busy meal periods and staffing shortages.
• Ability to conduct inspections and monitor regulatory compliance.
• Ability to collaborate with dietary, nursing, and administrative staff.
• Ability to stand for extended periods, lift and carry supplies, and work in a commercial kitchen environment.

Nice To Haves

• High school diploma or GED preferred.
• One year of prior leadership or supervisory experience preferred.

Responsibilities

• Assist the Food Service Supervisor with daily food service operations.
• Provide guidance and support to food service staff and help coordinate meal preparation and service.
• Help ensure meals meet established nutrition, sanitation, safety, and quality standards.
• Maintain compliance with health regulations and food safety, sanitation, and infection control standards.
• Monitor food production and meal service for quality and accuracy; identify problems and implement effective solutions.
• Conduct inspections and monitor compliance with regulatory requirements.
• Interact professionally and respectfully with individuals receiving services, maintain confidentiality, and support a therapeutic, recovery-oriented environment.
• Work collaboratively with dietary, nursing, and administrative staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed