Food Service Worker III

QUEST FOOD MANAGEMENT SERVICES LLC•Darien, IL
•$17 - $18

About The Position

The Food Service Worker III provides excellent customer service by preparing and serving menu items and creating a “WOW” experience for Quest guests. This role is intended for someone with five or more years of food service experience who can complete tasks accurately with little supervision or follow-up. The position involves a high level of food preparation, cleaning, and service, and the worker is ready to move into a Cook I role if desired, with little additional training.

Requirements

  • Five or more years of food service experience.
  • Ability to complete tasks accurately with little supervision and follow-up.
  • High level of food preparation, cleaning, and service.
  • Ability to complete new or non-routine tasks with little direction.
  • Must report to scheduled shifts on time and in complete uniform.

Responsibilities

  • Communicate and support Quest Food Management Services’ vision, values, and founding principles.
  • Demonstrate commitment to Quest’s vision, values, and mission through daily actions.
  • Provide efficient, friendly, and prompt service to students and staff.
  • Review menus and production needs to determine the type and quantities of menu items to prepare.
  • Assist with food preparation and service as needed.
  • Portion and arrange menu options.
  • Maintain sanitation and organization of the service line and surrounding areas.
  • Maintain open, positive, and effective communication with others.
  • Complete closing responsibilities, including storing and cleaning line items and restocking assigned areas.
  • Complete new or non-routine tasks with little direction.
  • Demonstrate a high level of food preparation, cleaning, and service.
  • Assist others with closing procedures when time permits.
  • Build and maintain relationships with clients, guests, and staff during events by using their names when possible and anticipating their needs.
  • Follow HACCP guidelines and Quest policies and food safety guidelines.
  • Report to scheduled shifts on time and in complete uniform.
  • Perform other duties as assigned.

Benefits

  • Flexible work opportunities intended to encourage a healthy life balance.
  • Competitive compensation and benefits.
  • Training and development opportunities.
  • Access to highly visible leadership.
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