Food Service Worker III

QUEST FOOD MANAGEMENT SERVICES•Darien, IL

About The Position

The Food Service Worker III provides excellent customer service by preparing and serving menu items and creating a positive guest experience. The role is intended for someone with five or more years of food service experience who can complete tasks accurately with little supervision or follow-up. It involves a high level of food preparation, cleaning, and service. The employee may be ready to move into a Cook I role with little additional training, if desired. Quest describes its environment as fun and supportive, with a people-first approach, flexible work opportunities, and an emphasis on culinary excellence, fresh made-from-scratch food, high-quality responsibly sourced ingredients, and meaningful relationships. The company also describes competitive compensation and benefits and supports professional growth through training, development, and access to visible leadership.

Requirements

Five or more years of food service experience.
Ability to complete tasks accurately with little supervision and follow-up.
High level of food preparation, cleaning, and service skills.
Ability to complete new or non-routine tasks with little direction.
Ability to follow HACCP guidelines, company policies, and food safety guidelines.
Report for scheduled shifts on time and in complete uniform.

Nice To Haves

Interest in moving into a Cook I role, with little additional training.

Responsibilities

Communicate and practice Quest Food Management Services’ vision, values, and founding principles.
Provide efficient, friendly, and prompt service to students and staff.
Review menus and production needs to determine the types and quantities of menu items to prepare.
Assist with food preparation and service as needed.
Portion and arrange menu options.
Maintain sanitation and organization of the service line and surrounding areas.
Maintain open, positive, and effective communication with others.
Complete closing responsibilities, including storing and cleaning line items and restocking assigned areas.
Complete new or non-routine tasks with little direction.
Demonstrate a high level of food preparation, cleaning, and service.
Assist others with closing procedures when time permits.
Build and maintain relationships with clients, guests, and staff during events, using names when possible and anticipating their needs.
Follow HACCP guidelines, Quest policies, and food safety guidelines.
Report to scheduled shifts on time and in complete uniform.
Perform other duties as assigned.