Food Service Worker II - Lori Mann Carey - 0.563 FTE - 26-27 SY

Madison Metropolitan School District•Madison, WI

7d•Onsite

About The Position

The Madison Metropolitan School District (MMSD) is seeking a Food Service Worker II for Lori Mann Carey Elementary, a 0.563 FTE position for the 26-27 school year. This role aligns with MMSD's 10-month Academic Calendar, running from September to June, with summers off. MMSD is committed to being anti-racist, culturally responsive, and inclusive, with a vision to ensure every school is a thriving school that prepares every student for college, career, and community. The district serves a diverse student population and aims to create a welcoming environment for all students, families, and staff. The Food Service Worker II will assist with the preparation, packaging, and distribution of school meals, promoting a positive attitude and teamwork to provide a pleasant lunchroom experience for students.

Requirements

Completion of online Food Safety and Sanitation Program before probation is completed
Three months of cashiering, customer service, or other related experience
Six months of food service experience
Experience working cross-culturally and/or commitment to work toward one's own cultural competence (i.e., valuing difference/diversity, recognizing personal limitations in one's skills and expertise, and having the desire to learn in these areas)
Positive attitude toward being part of a team effort to make the lunchroom a pleasant experience for students and co-workers
Must be able to report to work on time and ready to work as scheduled
Ability and skill in the use and operation of a personal computer
Ability to count money accurately
Ability to deal effectively with diverse district personnel, students, and the community
Ability to ensure timely heating and serving of meals
Ability to read and follow written and verbal directions and maintain records
Ability to operate a cash register and handle money
Ability to recognize and identify degrees of similarities or differences between characteristics of colors, shapes, sounds, odors and textures associated with job-related objects, materials and tasks
Ability to sustain prolonged visual concentration
Ability to operate a variety of office and facilities food production industrial equipment, including computer, telephone, calculator, large scale food production mixers, ovens, conveyor belt, packaging equipment machinery, refrigeration, and freezer units
Knowledge of basic mathematical functions - addition, subtraction, multiplication, and division

Nice To Haves

ServSafe Certification
High school diploma or GED equivalent

Responsibilities

Follow all USDA/DPI and MMSD rules, regulations, and standard operating procedures
Comply with standards of sanitation and safety in all phases of the school food service program in accordance with all local and state health regulations
Collect cash and report meals from students and adults, including computer operation in variable operations such as school cafeteria or mobile food cart
Distribute food in proper portions
Clean tables, kitchen equipment, and general food service area
Help with accurate preparation of meals to ensure the highest quality food preparation and high standard of food safety
Dress appropriately per Employee Handbook
Respond timely to all communications received (e.g., email, voice message)
Perform other related duties as assigned