Cafeteria Worker High School .92 FTE (SY 26-27)

Needham Public Schools•Needham, MA

20h•Onsite

About The Position

Needham Public Schools is an inclusive, dynamic, and multicultural community seeking an energetic, skilled, and warm Cafeteria Worker to join our team. NPS has a deep commitment to the success of our diverse students and families and to the professional accomplishments of its educators. Needham devotes itself to cultural proficiency, equity, and community collaboration to fulfill the vision of the Portrait of a Needham Graduate. This METCO district comprises 5 elementary schools, 2 middle schools, and 1 nationally-ranked high school serving approximately 5,500 students. NPS is committed to addressing equity in the district by focusing on improving academic performance for historically marginalized students and ensuring our schools are safe for every child and free of bias, bullying, and hurtful acts that demean and diminish.

Requirements

Ability to lift up to 50lbs.
Ability to rotate stock, move inventory, lift serving pans, equipment, etc.
Ability to perform simple math functions and operate a computerized cash register and make accurate change.
Ability to walk and stand for the duration of the work shift.
Ability to work safely and accurately under a deadline.
Ability to learn and follow food safety procedures (annual ServSafe training is provided and is required to pass certification exam following training).
Ability to follow directions and work independently.
Ability to work cooperatively with co-workers and contribute to a positive and respectful working environment.
Ability to safely tolerate exposure to heat, humidity, steam, cooking odors, refrigerator and freezer temperatures, and cleaning solutions.
Ability to work in a clean and sanitary manner.
Ability to have fun and display a positive attitude at work.

Nice To Haves

Candidates with diverse backgrounds and experiences are sought.
Candidates who also have a strong commitment to equity are encouraged to apply.

Responsibilities

Perform all aspects of meal production, serving, and clean-up within the school kitchen and cafeteria as assigned by the school Cafeteria Manager and/or Assistant Manager.
Operate the computerized point of the sale cash register.
Receive deliveries and stock inventory in designated locations.
Use commercial kitchen equipment to prepare and serve food in large quantities.
Use cleaning solutions to clean kitchen equipment, serving areas, handwash pots and pans, and other cleaning and sanitizing duties.
Perform all duties while following National Restaurant Association standards for sanitation and safety.
Perform simple math functions and operate a computerized cash register and make accurate change.
Work safely and accurately under a deadline.
Learn and follow food safety procedures.
Follow directions and ability to work independently.
Work cooperatively with co-workers and contribute to a positive and respectful working environment.
Safely tolerate exposure to heat, humidity, steam, cooking odors, refrigerator and freezer temperatures, and cleaning solutions.
Work in a clean and sanitary manner.
Have fun and display a positive attitude at work.