Food Service Worker II
About The Position
Performs manual and routine duties in food service and/or kitchen areas. Responsible for the preparation and replenishment of food, and for custodial duties of the dining and kitchen areas. Duties are performed under close supervision and is reviewed while in progress or upon completion. Ability to perform physically demanding activity including lifting, walking, and stooping. Exhibits the ability to perform routine tasks consistently. Knows and applies food safety policies and procedures for department. Prepare a variety of foods such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Exhibits the ability to operate and clean food service equipment without supervision. Take and record temperature of food and food storage areas such as refrigerators and freezers. Exhibit thorough knowledge and ability in food preparation, equipment use, customer service, sanitation, and safety procedures. Train workers in food preparation and in service, sanitation, and safety procedures. Exhibits the ability to control inventories of food, equipment, small wares and report shortages to designated personnel.
Requirements
- Completion of eighth grade plus one year experience
- Ability to understand and carry out oral instructions
- Ability to perform physically demanding activity including lifting, walking, and stooping
- Ability to perform routine tasks consistently
- Knowledge of food safety policies and procedures
- Ability to operate and clean food service equipment without supervision
- Thorough knowledge and ability in food preparation, equipment use, customer service, sanitation, and safety procedures
Responsibilities
- Preparation and replenishment of food
- Custodial duties of dining and kitchen areas
- Prepare a variety of foods such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
- Operate and clean food service equipment
- Take and record temperature of food and food storage areas such as refrigerators and freezers
- Train workers in food preparation and in service, sanitation, and safety procedures
- Control inventories of food, equipment, small wares and report shortages to designated personnel
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
