At University of Vermont Medical Center (UVMMC), food is important to us, our patients' health, and our community. Would you be interested in helping to feed our patients, their visitors, and our employees? Would you like to come to work for one of the largest food production facilities in Vermont? Would you like to start a career in healthcare and food service where there are career advancement opportunities at your fingertips? Apply today if this sounds interesting to you! Food Service Workers are essential in feeding everyone within the hospital. They may help with: providing extraordinary customer service to improve the customer experience while operating cash registers and serving food in dining areas, dishwashing, separating trash/recycle/compost, and re-stocking supplies. Job routines require customer interaction, operating cash registers and money counting, the ability to stand for long periods of time, and working as a team. Great attitude and navigation skills are helpful!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED