Food Service Worker II - Cold Prep Work

BJC HealthCare • St. Louis, MO

26d

About The Position

The Food Service Worker II provides quality food service to cafeteria customers, emphasizing speed of service and customer courtesy. The position performs food service functions including food preparation, setting up service areas with food, utensils, and garnishes, portioning and serving food, sanitation, and assisting with customer requests. This role focuses on cold prep work and requires flexibility to help where needed.

Requirements

• Less than 2 years of experience.
• No supervisor experience required.

Nice To Haves

• High school diploma or GED.

Responsibilities

• Provide professional and friendly customer service while following food safety and portion guidelines.
• Set up and organize the work area, supplies, and products before, during, and after the shift.
• Clean and sanitize the work station and utensils.
• Use equipment and materials properly and safely.
• Accurately assemble meals according to the menu, diet order, and correct protocol.
• Prepare food, set up service areas, portion and serve food, maintain sanitation, and assist with customer requests.

Benefits

• Comprehensive medical, dental, vision, and life insurance, and legal services available the first day of the month after hire.
• Disability insurance paid for by BJC.
• Annual 4% BJC Automatic Retirement Contribution.
• 401(k) plan with BJC match.
• Tuition assistance available on the first day.
• BJC Institute for Learning and Development.
• Health Care and Dependent Care Flexible Spending Accounts.
• Paid Time Off combining vacation, sick days, holidays, and personal time.
• Adoption assistance.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed