Food Service Worker II PD
About The Position
This position requires the full understanding and active participation in fulfilling the mission of Orange Coast Memorial Medical Center. It is expected that the employee demonstrate behavior consistent with our core values: Accountability, Best Practices, Compassion and Synergy. The employee shall support Orange Coast Memorial Medical Center’s strategic plan and participate in and advocate performance improvement/patient safety activities. The Cafeteria Food Service Worker/cashier performs a variety of tasks pertaining to cafeteria operations, Including: cash handling reconciliation and operating the cash register, operating the grill, operating food service equipment, serving customers, maintaining sanitation levels indoor and outdoor.
Requirements
- Ability to follow written and oral instructions accurately
- Speaks and understand English clearly
Nice To Haves
- Food Service and/or cash register experience preferred
- High School Diploma or equivalent preferred
Responsibilities
- Be at work and be on time
- Follow company and department policies, procedures and directives
- Interact in a positive and constructive manner
- Prioritize and multitask
- Ability to demonstrate excellent customer service skills
- Ability to multi-task in a demanding environment
- Ability to use the cash register and reconcile the cash for daily deposits to Finance
- Demonstrates the ability to apply infection control policies/procedures for safe food handling
- Follow HACCP guidelines Title 22, and JCAHO regulations for food storage, safety and sanitation.
- Ability to be at work and be on time
- Ability to follow company policies, procedures and directives
- Ability to interact in a positive and constructive manner
- Ability to prioritize and multitask
Benefits
- Health insurance plan options
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
