JJYS Food Service Worker II - Central Utah Youth Center
Requirements
A motivated individual who enjoys cooking, following recipes and providing nutritious food to our youth.
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
The ability to listen to and understand information and ideas presented through spoken words and sentences.
Nice To Haves
Preference may be given to candidates who are 19 years of age or older.
Responsibilities
Cooks, bakes, or serves regular and/or special meals to clients and/or staff.
Ensures that food is maintained at appropriate temperatures.
Prepares salads and garnishes and assists in basic food preparation or ordering.
Distributes food using appropriate food handling and sanitation techniques.
Practices of food safety and public health protection.
Coordinates an inventory management system to effectively control and distribute supplies and equipment.
Tracks receipts.
Destroys or disposed of outdated, sensitive documents, blank warrants, expired food stamps, etc., in a manner appropriate for the sensitivity.
Cleans, sterilizes and or disinfects areas and/or equipment.
Uses cleaning agents, products and equipment.
Benefits
Multiple medical plan options, including a High-Deductible Health Plan with an associated Health Savings Account.
Opt-out cash benefit available.
Multiple dental and vision plan options available.
104 hours of annual leave, 104 hours of sick leave, 12 paid holidays.
A generous 10% employer contribution to your Utah Retirement Systems (URS) account (Tier II). Options include a Pension/401(k) Hybrid Plan or a Defined Contribution Plan.
Employee discount program, free counseling and wellness benefits, tuition reimbursement and much more.