The Food Service Worker I performs a variety of food service functions, including setting up service areas with food, utensils, and garnishments; portioning and serving food; maintaining sanitation; operating a cash register; assembling patient trays; and assisting with customer requests. The position may also involve food preparation at some locations. The role is at St. Louis Children’s Hospital, which provides pediatric care across more than 50 specialty areas and serves patients and families across a 300-mile service area. The position is full-time and requires rotating weekends and holidays. The employee must be able to work both AM and PM shifts. Daily pay is available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed