The Food Service Worker Level 1 (FSW) may fulfill any of the following roles: Cashier, Meal Service Attendant, Trayline attendant, Food Preparation, Utility-Dishroom, Nutrition Assistant, Patient Ambassador. Reports all accidents and injuries in a timely manner. Participates in regular safety meetings, safety training and hazard assessments. Complies with all Sodexo HACCP policies and procedures. Attends training programs (classroom and virtual) as designated. May work on a trayline to distribute food. May perform other duties and responsibilities as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED