Under supervision, the Food Service Worker performs a variety of tasks within the Food and Nutrition Department, collaborating with coworkers to provide a high-quality experience for patients and guests. The worker may be assigned to any ANTHC Foods operation where food is stored, prepared, or served, including retail and patient services. Duties may include food setup and service, stocking and packaging goods, guest assistance and cashiering, dishwashing, cleaning and sanitation, patient meal support, and delivery of supplies or meals. The position may involve varying schedules, including early mornings, evenings, weekends, holidays, and extended hours as business needs dictate.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed